PRODUCT DETAILS
This 22 year old whisky from Benriach distillery has been matured in American bourbon barrels and then finished in dark rum barrels sourced from Jamaica. Vanilla and poached pears with oak spice are notes found on the palate. This moves into juicy fruit notes of plums, nectarines and tangerine peel. Added to these notes is dark sugar, warm oak spice and fresh barley.
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