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Matured in traditional earth-floor warehouses at the Balblair distillery, this new 18 year old features a wonderfully fruity scent and taste, with baked pears, juicy apricots and a dollop of vanilla custard. A note of fresh spices and a leathery, oaky flavour comes through in the finish. A sophisticated and complex single malt from one of Scotland's oldest Highland distilleries.
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