PRODUCT DETAILS
The Reid Single Malt Vodka is made from just three ingredients; barley, water and yeast. Named for three of the distillery's founders, 'the reid' starts life in the same way as their Single Malt Whisky - the Scottish two-row barley is milled, mashed and then fermented before distillation in a copper pot still.
It is then distilled in two 7.5 metre German column stills to over 95 percent alcohol, before local water, just off the mountain, is added to give a bottle strength of 44 percent alcohol by volume.
This unique vodka is very rich in characteristics, on the nose and palate. There are notes of banoffee - biscuit from the malt, banana from the distinct long fermentation and even a hint of caramel coming through at the end.
It is then distilled in two 7.5 metre German column stills to over 95 percent alcohol, before local water, just off the mountain, is added to give a bottle strength of 44 percent alcohol by volume.
This unique vodka is very rich in characteristics, on the nose and palate. There are notes of banoffee - biscuit from the malt, banana from the distinct long fermentation and even a hint of caramel coming through at the end.
