PRODUCT DETAILS
Aged In American-Oak barrels for 6 years and then finished for 10 more in French-Oak North Island Wine Barrels, which gives this whisky its rich burgundy hue and distinctive, sweet, red fruit character across the palate.
Aged In American-Oak barrels for 6 years and then finished for 10 more in French-Oak North Island Wine Barrels, which gives this whisky its rich burgundy hue and distinctive, sweet, red fruit character across the palate.
