PRODUCT DETAILS
Matured in three different styles of casks: bourbon barrels, quarter casks and lastly Spanish sherry butts. The Laphroaig from these 3 casks are brought together at bottling to produce a whisky of creamy dried fruit and lingering ashy peat smoke. The palate is lush and oily with a burst of peat followed by vanilla and a touch of sherry sweetness. The classic peaty Laphroaig tang comes through in the dry finish.
