PRODUCT DETAILS
Produced in the two distinctly different styles of pot stills at the Loch Lomond distillery, Inchmoan is made with peated barley which imparts a smoky, peaty spice to the fruity style made at the distillery. Sweet notes of vanilla, pear and malt chocolate drink are joined by clove and cinnamon spices, moving to a twang of sour gooseberry and sweet maple smoked bacon.
