PRODUCT DETAILS
Produced at the most notherly distillery in Scotland, this limited edition single cask bottling was laid down in 1996 at Highland Park. Bottled 21 years later by Douglas Laing & Co. the Laing's describe this whisky as earthy, woody and spiced, with charred wood, buttered toast and a citrus zest. A zing of rock-pool saltyness and sweetness (salted caramel or salt-water taffy) cuts through, making for those qualities that definite it as a classic Island single malt whisky.
