Ledaig 'Old Particular' 1997 / 21 years old 50.6%

One of Scotland's best kept smoky whisky secrets, Ledaig (pronounced le-chig) comes from the peated spirit made at the Tobermory distillery on the Isle of Mull. Often described as quite grungy and dirty, this particular bottling from Douglas Laing was matured for 21 years, offering a nose of maritime sea-spray, tarry harbour rope and a distinctive oily character. The palate is very full and rich, with oceanic notes, sea-salt and smoked meat, moving to toasted barley, white pepper and orange peel. Bottled at a natural cask strength of 50.6.