PRODUCT DETAILS
Produced on estate at the Elemental Distillery, in the heart of the Marlborough wine region this is a crisp and robust ?London Dry? style gin which is small batch distilled in a boutique 200L copper pot still after a 24 hour activated maceration in a sustainable neutral base spirit. Botanicals include; Juniper which has been wild foraged from Macedonia; Grapefruit ?Golden Special? from Gisborne; Coriander seed from Hawke's Bay; organic Motueka hops from Nelson; Gorse flower which has been wild foraged in Marlborough; Kawakawa berries which have been wild foraged Kaikoura.
