PRODUCT DETAILS
To create Devil s Cut, Jim Beam distillers begin by emptying barrels of extra-aged, six-year Jim Beam Bourbon. The barrels are then agitated through a proprietary process to pull the trapped bourbon and flavors from the barrel wood. The liquid (with the extracted elements it now contains) is then held for an appropriate length of time in a proprietary process until it has developed the proper balance of bourbon notes. In the final step, this special liquid is carefully added back to extra-aged Jim Beam to create the finely-balanced, smooth 90 proof Devil s Cut Bourbon.
