PRODUCT DETAILS
Distilled at the Loch Lomond distillery in the Highlands of Scotland, the Inchmurrin whisky is named after the grassy isle that sits in the middle of the Loch. The flavour is sweet and grassy to start, with creme caramel, pear drops (pear flavoured boiled candies), vanilla and fudgey notes. A soft and very approachable whisky.
