PRODUCT DETAILS
Made from the best barley malted over peat fires, merged with the unique spring waters of the island and aged in casks for a minimum of twelve years that shape its rare and very distinctive character. TASTING NOTES Appearance: Glowing amber. Nose: Heather-honey sweetness; peaty smokiness. Palate : Rounded smoky sweetness; full malt delivery. Finish: Teasing, heathery, subtle smoke. Delicious. Take your time to appreciate the nose of Highland Park 12 and youll discover the characteristic honey sweetness followed by fruit maybe pineapple, apple or pear. On the palate it is drying and leaves a gentle smokey feeling and a flavour that just keeps on going.
