Specially selected by Douglas Laing & Co for their 'elements' collection, this limited edition release comes from the Cameronbridge grain distillery situated on the east coast of the Kingdom of Fife. Distilled in October 1991 and bottled after 27 years of maturation, the tasting notes describe a elegant sweetness - vanilla, puff candy (cotton candy) and green fruits with a gentle whisp of allspice. We have had many old Cameronbridge whiskies over the years and their perfumed and aromatic candy notes on the nose are vibrant and fresh.
