PRODUCT DETAILS
This new release from Benromach's cask strength range comes from casks laid down in 2009 and then bottled after 10 years of maturation at their natural strength. Matured in a combination of ex-bourbon and ex-sherry casks, the aroma is distinctly Benromach - rich fruit puddings (clafoutis, raisin bread, Christmas), beeswax, malt biscuits and a dusting of cocoa powder, gently enveloped in a soft peat smoke. The smoky aroma and flavour has a wonderful sweet and savoury quality of smoked, brown-sugar cured ham and an edge of peppercorn heat. A great all-rounder dram offering varied and complex flavours.
